Since purchasing the Cnoc Hotel in 2001, a lot of refurbishment has taken place,
whilst keeping the character and charm of this Country House Hotel, which was in
a very run down condition.
This has resulted in much hard work not only for me but for my small number of staff
who are a great team, most of whom have been with me since 2001.
We offer you a first class, relaxing break in comfortable accommodation set in some
of the Scottish Highland's most beautiful countryside.
We have a very good reputation for our award-winning restaurant. We pride ourselves
on using fresh local produce wherever possible, including venison from the local
estate, fish, langoustine and scallops all delivered straight off the boat from Applecross
Bay and Loch Torrdon, just over one hour away (you can't get fresher than that!),
chutneys and preserves from Moniack and wild boar from Glen Affric.
We always have a variety of specials on our regularly changing board menu, ranging
from a 16oz Aberdeen Angus T-bone steak, to chicken fillet filled with local award-winning
haggis and Drambuie sauce. To complete your meal, we have a very tempting selection
of home-made desserts and, of course, our very own bread and butter pudding.
Our bar has a selection of fine wines and Malt Whiskies with a range of local beers.