Sample Menu

This is a sample menu which shows only a fraction of the extensive menu available at the Hotel; there are also regular changes to the menu, according to season etc, as it is policy to use fresh local ingredients.

Should you wish to dine in the Restaurant it is advisable to book in advance.

Starters

Seafood Platter

West coast peeled prawns & Loch Torridon hot smoked salmon served with salad

£7.25

Fresh Mushrooms stuffed with Haggis

in a crispy batter, served with Garlic Mayonnaise and mixed side salad

£5.95

Black Pudding & Mashed Potato, topped with Apple

served with Dijon & Cider sauce

£6.75

Local Haggis, flambéed in Drambuie

topped with cream and served with oatcakes

£5.95

Deep fried Brie wedges

served with Port and Cherry Preserve and side salad

£5.50

All the above are served with warm bread

Main Courses

Fresh West Coast Haddock in crispy batter

served with chips & peas

£9.25

Fillet of Fresh Salmon

served with new potatoes, dill mayonnaise & salad

£9.25

West Coast King scallops

cooked in garlic butter, with crispy bacon, served with rice & warm bread roll

£13.95

Home made Savoury Pancake filled with Chicken & Ham

in a four cheeses sauce with chips & salad

£9.25

Half Honey Roast Crispy Duck

with either Orange & Cointreau or Cranberry & Claret glaze served with potatoes & vegetables (not a small portion)

£14.95

Home made Steak Pie (best Scottish Beef) with Puff Pastry Lid

served with chips & peas

£9.25

Casserole of Local Venison

with cherry tomatoes & served with potatoes & vegetables

£12.95

Vegetarian Menu

Home Made Mushroom Stroganoff

served with rice

£8.95

Cherry Tomato & Goat's Cheese en croute

served with chips & salad (20 minutes cooking time)

£9.25

Grill Menu

A selection of steaks

all freshly cooked to your specific choice

all served with chips, peas, onion rings, mushrooms & tomato

£9.25 - £17.95

Sunday Lunches

Traditional roasts – no queuing carvery – waitress served

One Course - £7.95

Two Courses - £9.95

Three Courses - £11.95

Afternoon Teas

There is a large selection of Coffees, Teas & Fruit Teas available, together with Fresh Cream Scones, Shortbread & Caramel Shortbread

This is just a small selection of the mouth watering delights available

Snacks (until 6.00pm)

Choice of Desserts of the day from £4.25

Please see Blackboard for "Specials of the Day"

A Children's Menu is also available @ £4.95 per child

All prices are inclusive of VAT

Please note that all prices and choices were correct at the time of publishing on the internet, but may be subject to change due to availability etc. The management apologise should any inconvenience or disappointment occur due to such changes.

Struy, by Beauly, Inverness-shire, IV4 7JU | +44(0)1463 761264 | cnochotel@talk21.com