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Sample Menu
This is a sample menu which shows only a fraction of the extensive menu available at the Hotel; there are also regular changes to the menu, according to season etc, as it is policy to use fresh local ingredients.
Should you wish to dine in the Restaurant it is advisable to book in advance.
Starters
Seafood Platter West coast peeled prawns & Loch Torridon hot smoked salmon served with salad £7.25
Fresh Mushrooms stuffed with Haggis in a crispy batter, served with Garlic Mayonnaise and mixed side salad £5.95
Black Pudding & Mashed Potato, topped with Apple served with Dijon & Cider sauce £6.75
Local Haggis, flambéed in Drambuie
topped with cream and served with oatcakes £5.95 Deep fried Brie wedges served with Port and Cherry Preserve and side salad £5.50 All the above are served with warm bread Fresh West Coast Haddock in crispy batter served with chips & peas £9.25 Fillet of Fresh Salmon served with new potatoes, dill mayonnaise & salad £9.25 West Coast King scallops cooked in garlic butter, with crispy bacon, served with rice & warm bread roll £13.95 Home made Savoury Pancake filled with Chicken & Ham in a four cheeses sauce with chips & salad £9.25 Half Honey Roast Crispy Duck with either Orange & Cointreau or Cranberry & Claret glaze served with potatoes & vegetables (not a small portion) £14.95 Home made Steak Pie (best Scottish Beef) with Puff Pastry Lid served with chips & peas £9.25 Casserole of Local Venison with cherry tomatoes & served with potatoes & vegetables £12.95 Today's Salad (please ask for choices) served with either Chips or Bread prices from £8.50 Home Made Mushroom Stroganoff served with rice £8.95 Home-made Asparagus and Gruyere Cheese Parcel served with chips & salad £7.95 Cherry Tomato & Goat's Cheese en croute served with chips & salad (20 minutes cooking time) £9.25 A selection of steaks all freshly cooked to your specific choice all served with chips, peas, onion rings, mushrooms & tomato £9.25 - £17.95 Traditional roasts – no queuing carvery – waitress served One Course - £7.95 Two Courses - £9.95 Three Courses - £11.95 There is a large selection of Coffees, Teas & Fruit Teas available, together with Fresh Cream Scones, Shortbread & Caramel Shortbread This is just a small selection of the mouth watering delights available A Children's Menu is also available @ £4.95 per child All prices are inclusive of VAT Please note that all prices and choices were correct at the time of publishing on the internet, but may be subject to change due to availability etc. The management apologise should any inconvenience or disappointment occur due to such changes. Struy, by Beauly, Inverness-shire, IV4 7JU | +44(0)1463 761264 | cnochotel@talk21.com Copyright © The Cnoc Hotel. All rights reserved. Web site by redkiteinternet. |
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