Sample Menu

This is a sample menu which shows only a fraction of the extensive menu available at the Hotel; there are also regular changes to the menu, according to season etc, as it is policy to use fresh local ingredients.

Should you wish to dine in the Restaurant it is advisable to book in advance.

GF = Gluten free / DF = Dairy free / V = Vegetarian

Starters

Homemade Soup of the Day

served with roll and butter

£4.25

GF/DF Smoked Salmon Platter

Loch Torridon flake roasted and cold smoked salmon, served with mixed side salad

£7.50

Fresh Mushrooms stuffed with Haggis

in a crispy batter, served with garlic mayonnaise and mixed side salad

£6.25

GF Fresh West Coast hand-dived King Scallops

cooked in garlic butter, with crispy bacon and served with mixed side salad

£8.95

Award-winning Black Pudding and mash, topped with apple

served with a Dijon and cider sauce

£6.75

GF/V Grilled Goat’s Cheese on warm beetroot with Balsamic coulis

(with chips as a main course)

£6.95 / £9.95

Local Haggis, flambéed in Drambuie

topped with cream and served with oatcakes

£6.25

V Mushrooms in a garlic & cream sauce on toasted garlic bread

£5.95

Main Courses

Seafood Platter

Haddock in crispy batter, king scallops in garlic and bacon, hot & cold smoked salmon, with bread. All fresh from the West coast.

£19.95

Fresh West Coast Haddock in our own crispy Batter

with chips and peas, and homemade Tartare sauce

£10.95

GF Fresh West Coast hand-dived King Scallops

cooked in garlic butter, with crispy bacon, with rice

£17.50

Savoury Pancake filled with chicken and ham

in a four cheese sauce with chips and salad

£10.95

GF/DF Half Honey Roast Crispy Duck

with Orange & Cointreau, or Cranberry & Claret, glaze with potatoes and vegetables

£16.50

Aberdeen Angus Beef Stroganoff

Beef, mushrooms, peppers & onion in a cream sauce, with rice

£15.00

Steak Pie (best Scottish beef) with Puff Pastry Lid

with chips and peas

£10.95

GF/DF Casserole of Local Venison

with roasted cherry tomatoes, potatoes and vegetables

£15.00

GF/DF Fresh Fillet of Salmon with salad, new potatoes & Dill mayonnaise

£12.95

Any of the above can be served with potatoes or chips – please ask

Side Orders:

Vegetables: £3.00

Potatoes: £3.00

Salad: £3.00

Home-made Onion Rings: £3.00

Chips: £3.00

Garlic Bread: £3.00

Vegetarian Menu

Mushroom Stroganoff

Mushrooms, peppers and onion in a cream sauce with rice

£10.50

GF/DF Vegetable Curry

in our own Thai sauce, with rice & garlic bread

£10.95

Macaroni Cheese with Scottish Cheddar

with chips & salad

£9.95

Leek and Gruyére Cheese Parcel

with chips & salad

£10.95

Grill Menu

8oz. Real Gammon Steak

served with Pineapple or 2 fried eggs, chips & garnish

£10.95

10 oz. Aberdeen Angus Sirloin steak

£17.95

8 oz Aberdeen Angus Fillet steak

£21.00

Steaks served with chips, peas, onion rings, mushrooms & tomato

Optional Sauce with your steak:

Pepper sauce: £2.50 extra

The Cnoc Whisky special: £2.50 extra

Garlic Butter: £2.50 extra

Sunday Lunches

Traditional roasts – no queuing carvery – waitress served

One Course - £9.95

Two Courses - £12.95

Three Courses - £15.95

Afternoon Teas

There is a large selection of Coffees, Teas & Fruit Teas available, together with Fresh Cream Scones, Shortbread & Caramel Shortbread

This is just a small selection of the mouth watering delights available

Christmas

View Pre-Christmas Lunch Menu 2011 >>

View Pre-Christmas Dinner Menu 2011 >>

We are open on Boxing Day

Snacks (until 6.00pm)

Choice of Desserts of the day £4.95

Please see Blackboard for "Specials of the Day"

A Children's Menu is also available @ £5.95 per child

All prices are inclusive of VAT

Please note that all prices and choices were correct at the time of publishing on the internet, but may be subject to change due to availability etc. The management apologise should any inconvenience or disappointment occur due to such changes.

Struy, by Beauly, Inverness-shire, IV4 7JU | +44(0)1463 761264 | cnochotel@talk21.com