The Restaurant

Our award winning Restaurant provides excellent meals with freshly prepared local produce. Due to its popularity it is advisable to book in advance.

View Christmas 2008 menu ...

The Bar is fully licensed from 12 noon every day serving, draught and bottled beer, fine wines and a superb range of Malt Whisky

We go to great lengths to ensure that we source the finest of local produce. Now serving Applecross Bay prawns, Torridon & Shieldaig hot smoked salmon, oysters, mussels and much, much more. Delivered straight from shore to door several times a week. Enjoy Strathglass venison and local cheeses, and wash it all down with local ales.

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We have many local suppliers on our doorstep; by means of both word of mouth and 14 years of experience in the business we are able to keep up to date with information on all new local producers or changes in what existing producers can offer.

We ensure that our menus always state the locality from which produce has originated - for example, award winning haggis and black pudding from Munro's Beauly. West coast fish merchant and Williamson's Inverness deliver twice weekly, allowing us to maintain the freshness of produce served at the Hotel.

Our food is always presented to a high standard. Our local staff, all from within a 10 mile radius, are smartly dressed in black and white and have a strong knowledge of the dishes they serve; what it is, where it has come from and how it's cooked.

Game, venison, seafood and shellfish are always on the menu. Examples are: Strathglass Casserole of Venison and roasted cherry tomatoes; Munro's award winning haggis, flambéed with Drambuie, served with Scottish oatcakes; Platter of Loch Torridon hot and cold smoked salmon, Applecross Bay prawns, hand-dived Shieldaig king scallops cooked in garlic and crispy bacon, finished with whole langoustines; home made raspberry Cranachan made with oatmeal, Drambuie, crushed meringue, cream and our very own raspberries.

Further examples of local produce ...

• Free range eggs / home grown lettuce - Struy village
• Preserves and pickles - Moniack winery
• Wild Boar - Beauly
• Steaks / meat / black puddings / haggis - Beauly
• Venison - Strathglass
• Prawns / smoked salmon / hand-dived scallops / creel-caught crabs / haddock and monk fish - Applecross, Shieldaig and Torridon - West Coast
• Raspberries / blackberries / apples - Cnoc Hotel
• Scottish cheeses - Inverness
• Bottled ales - Black Isle and Cairngorm

A La Carte – samples

Local award-winning Black Pudding and mash, topped with apple, served with a Dijon & Cider sauce.